Wednesday, September 14

We Have Beef!

We are now the proud owners of 15 lbs. of grass fed, chemical free, antibiotic free ground beef.

There was a great deal from a co-worker of my father and we couldn't say no. Our small freezer was in need of stocking for the winter and now we are set, for beef anyway.

My father, even though he is the one who put us in touch with the beef farmer, does not think that there is any differece between organic and non-organic meats - except price. I have not tried to change his mind or give him lectures, but I just say that I have read too much about factory farms and antibiotics in meat to not eat organic. And that I think it tastes better.

Just planting a little seed, so to speak.......

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